Prevalence of Yersinia Enterocolitica and Yersinia Pseudotuberculosis in Slaughtered Pigs within 5 Months Period in Lithuania
نویسندگان
چکیده
Aleksandr Novoslavskij, Aistė Kabašinskienė, Hannu Korkeala, Mindaugas Malakauskas Department of Food Safety and Animal Hygiene, Veterinary Academy, Lithuanian University of Health Sciences Tilžės g. 18, LT-47181, Kaunas, Lithuania; e-mail: [email protected] Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine P.O. Box 66, FIN-00014 University of Helsinki, Helsinki, Finland
منابع مشابه
Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain.
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The consumption of food contaminated with Yersinia can lead to gastrointestinal infections. The cause for this so-called yersiniosis are the species Y. enterocolitica and Y. pseudotuberculosis. Yersinia are rod-shaped bacteria which are very common in our environment. The main reservoir for Yersinia enterocolitica are pigs, meaning that the bacteria can be found in raw pork. For Yersinia pseudo...
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Healthy pigs carrying pathogenic to human Yersinia enterocolitica strains are the main source of entry into slaughterhouse, where cross-contamination of carcasses can happen. The aim of this work was to determine Y. enterocolitica prevalence in slaughtered pigs, investigating the presence of carriers in relation to carcass contamination. A total of 132 pig samples (tonsils, mesenteric lymph nod...
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BACKGROUND Yersiniosis is a zoonosis widely distributed in Europe and swine carry different serotypes of Yersinia enterocolitica and Y. pseudotuberculosis. The aim of this study was to determine the prevalence of Y. enterocolitica and Y. pseudotuberculosis in wild boars in northern Spain. The blood of wild boars (n = 505) was sampled between 2001 and 2012. Seroprevalence was determined in 490 s...
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تاریخ انتشار 2011